Saturday, February 4, 2012

Carrot Onion Curry - A Simple South Indian Curry

Today I made a simple Indian Vegetable curry with carrots and onions. This is easy to make and more than that I love carrots!

So I am attaching the recipe along with the picture.



Ingredients

Carrots - 5 (small , skin peeled, chopped finely)
Onion - 1 ( chopped finely)
Green Chillies - 1 (Chopped finely)
Mustard seeds - 1/2 teaspoon
Oil - 2 teaspoons
Ginger powder - a pinch
Curry Powder - 2 spoons
Asafoetida  - a pinch
Salt to taste




Steps

Heat the oil and burst the mustard seeds
Put onion and saute for 2 - 3 min
Then put green chillies
Put ginger powder, asafoetida and mix well
Put the chopped carrots and curry powder and mix
Add salt and 4 - 5 teaspoon of water and cover the vessel with a lid till the carrots are cooked well
Garnish with Coriander Leaves and serve with Rice

Yummy Indian Carrot Curry Ready!
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