Carrot Onion Curry - A Simple South Indian Curry

Today I made a simple Indian Vegetable curry with carrots and onions. This is easy to make and more than that I love carrots!

So I am attaching the recipe along with the picture.

Ingredients

Carrots - 5 (small , skin peeled, chopped finely)

Onion - 1 ( chopped finely)

Green Chillies - 1 (Chopped finely)

Mustard seeds - 1/2 teaspoon

Oil - 2 teaspoons

Ginger powder - a pinch

Curry Powder - 2 spoons

Asafoetida  - a pinch

Salt to taste

Steps

Heat the oil and burst the mustard seeds

Put onion and saute for 2 - 3 min

Then put green chillies

Put ginger powder, asafoetida and mix well

Put the chopped carrots and curry powder and mix

Add salt and 4 - 5 teaspoon of water and cover the vessel with a lid till the carrots are cooked well

Garnish with Coriander Leaves and serve with Rice

Yummy Indian Carrot Curry Ready!